SERVICES PROVIDED

              

Crushing / Fermenting:

All custom crushing/pressing includes must/stem disposal

Standard Crush $150/ton
Standard Press $250/ton
Shaker Table $50/ton
Hand Sorting
Crush For Juicing / Must Chill
Whole Cluster Pressing
Late Harvest Pressing $500/ton
Barrel Fermentation
Hand Pump-Overs
Must Punch Down
Weighing (5000 lb capacity)

Winemaking / Tank Storage:

Temperature-Controlled Stainless Storage Additions
Racking
Blending
Fining
Heat & Cold Stabilization
Cross Flow Filtration

Barrel Storage:

Temperature-Controlled Barrel Aging
New Barrel Preparation
Barrel Fermentation
General Barrel Services (Topping, Racking, Additions)

Analysis:

Brix
Total Acid
pH
Total & Free SO2
Alcohol
Heat & Cold Stability
CO2
NH3 & YANN analysis
Enzymatic R.S. and Malate
Volatile Acidity
Specific Gravity
Routine Wine / Lot Maintenance

Packaging:

Custom Packaging
Package Consulting
Screw-Cap Bottling Capability

Compliance:

General BATF / WSLCB