Owner and Winemaker, John Patterson, started Patterson Cellars in the year 2000 and has been providing wine processing services and equipment rentals since 2007. In addition to the 4,000 plus cases of wine he produces yearly under the Patterson Cellars label, he also partners with nearly 20  wineries in Woodinville to assist and/or manage their fruit processing.

Square footage of winery: 6000+ square feet
Location: Warehouse Winery District in Woodinville, WA
Crushing capacity: As much as you bring!
Tank fermentation size range: 105 to 2000 gallons
Harvest experience: Quilceda Creek, 13 years. Patterson Cellars, 15 years.
Education: Everett Community College Natural Sciences. South Seattle Wine  Certificate and the Washington State University Enology certificate Programs
Community: Chair of Woodinville Wine Country Association